Blue Angel

Book Direct with the Owner at Blue Angel with Pubs Adelaide in East Sydney, for all your restaurant and Food Reservations.

Opening its doors in 1961, Blue Angel has long been serving East Sydney diners a vast selection of seafood and Italian cuisine in a homely Mediterranean setting. Blue Angel has been the chosen restaurant for many famous international guests, who have wined and dined on dishes including wagyu beef, pasta and seafood. Choose your own spiny rock lobster from the restaurant's large saltwater tank, and let the chefs at Blue Angel whip you up a fresh seafood signature dish. You might start with the creamy lobster bisque - a Blue Angel specialty, or the Marco Polo lobster, prepared at your table. Wagyu beef also graces Blue Angel’s menu in dishes from tartare to striploin. To end your night with a bang, try the sweet and sticky strawberry flambe.